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How Dave makes Killer Garlic
Bread |
Click each photo to view
them full sized. |
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1. First, gather the ingredients.
Yes, that means going to the grocery store. You will need bread, butter
(real butter), garlic salt, parmesan cheese, and Lawry's garlic bread mix. |
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2. Next,
mix the butter and Lawry's spread. The instructions say to use equal
parts. Dave says to use double the garlic spread. That is to say, one part
butter to two parts spread. To make it easier to mix, I usually microwave
the two for about 10 seconds. |
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| 3. Here's the mixture. Looks
pretty nasty, doesn't it? Well, that means you did good! |
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4. Spread the mixture on
your bread. You can use whatever bread you have laying around. This time,
I used some nice hamburger buns that I had laying around. If you want to
go the extra mile, get yourself a fresh loaf of French bread from the
market. Oh, before I forget, you'll need a cookie sheet. It's better to do
this on a cookie sheet now. You'll understand why later. |
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5.
Sprinkle a SMALL amount of garlic salt on the bread and then spread a
LARGE amount of parmesan cheese on the bread. Don't get the two mixed up,
puhlease! |
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6. Now, make sure EVERYTHING else you are
cooking is done before proceeding. Trust me on this. I've burned many a
garlic bread because I tried to do two things at once! |
WARNING |
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7. Fire
up the stove and set it to Broil (that means all the fire goes to the
bottom tray). Let the broiler warm up for a couple of minutes. Now, slide
your cookie sheet into the broiler and DO NOT LEAVE the kitchen for any
reason. |
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8. Wait
about two minutes and CHECK THE BREAD REGULARLY. I'm not kidding. One
false move here and your toast will be toast...literally! I stand there
and check mine every minute or so. If anyone gets in your way, I suggest
you beat them with a rolling pin and get back to your garlic bread! |
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9. If you
notice that the bread is not cooking evenly, do a little switcheroo and
put the light slices toward the rear. But be ready to pull everything out
in a moment's notice! |
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10. You
are ready to serve your Killer Garlic bread. Enjoy! |
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You'll
notice that there was no time to relax and have a beer while making your
Killer Garlic bread. That's just the way it is! -Dave |
