|
 Bachelor Cooking
- Fried Canned SPAM
(with potatoes and eggs)
To honour our pal, Hoser.44,
Dave actually purchased, prepared, and ate spam.
The second (and final can of
Spam) will be prepared and consumed when
our pal returns from the big sand box.
|
Dave would only do this for Hoser.44 !!! |
Click each photo to view
them full sized. |
|
1. Get your ingredients
ready, Hormel Canned Spam, potatoes, and eggs. |
 |
|
2. Begin to
fry your potatoes. It'll take
your mind off the Spam to come later. |
 |
| 3. Open and
slice the canned Spam! |
 |
|
4. Check the potatoes ...
starting to smell good now. |
 |
|
5. Begin frying the Spam. |
 |
|
6. Check the potatoes some
more ... and taste a few, I can never resist! |
 |
Want to hear
sizzling Spam in a pan? Click the thumbnail to the right --->
(Windows Media
Player Required) |
 |
|
7. Check your Spam. Flip
them around, you'll want both sides to be crispy. |
 |
|
8. One more check to ensure
all sides of the Spam got crispy. |
 |
|
9. Fry your eggs. |
 |
|
10. Check the Spam, trust
me, you want to burn this chit! |
 |
|
11. Continue frying eggs ...
I scramble them for convenience. |
 |
|
12. Pour a beer! |
Oops, no photo! |
|
13. Plate the fried Spam,
Potatoes, and Eggs ... enjoy! |
 |
|
