Poured by the Season: How Britain's Shrewdest Brewers Let the Calendar Run the Tap List
Forget year-round staples — a growing number of British breweries and landlords are tying their tap lists directly to the turning of the seasons. From harvest-fresh hop ales in autumn to thick, warming porters when the frost bites, seasonal brewing is less a trend and more a quietly radical philosophy. We look at the people who let the British landscape decide what's on the bar.